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Father’s Day Menu

STARTER

Leek and Potato Soup (v)
White Truffle Oil

Ham Hock and Parsley Terrine
Piccalilli, Mustard dressing

Speech House Prawn and Crayfish Cocktail
Smoked Paprika

Goat’s Cheese and Heritage Beetroot Salad (v)
Rocket, Balsamic Glaze

MAIN COURSE

Roast Sirloin of Welsh Beef
Yorkshire pudding, roast potatoes, rich roast Jus

Slow Roasted Loin of Pork
Stuffing, Apple Compote, roast potatoes, sage jus

Poached Fillet of Plaice
Chorizo and Butterbean Cassoulet

Vegetable, Stilton and Walnut Parcel (v, contains nuts)
Red Onion Marmalade, New Potatoes

Served with a selection of seasonal vegetables

DESSERT

Lemon Tart
Italian Meringue, Lemon Meringue Ice Cream

Dark Chocolate Delice
Cherry Gel, Sour Cherries

Sticky Toffee Pudding
Muscavado Ice Cream

A selection of local ice creams and sorbets

A selection of British cheeses
chutney and biscuits (supplement of £2.50)

2 courses – £22.50
3 courses – £25

Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present