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PERFECT PLACE TO PARTY

PERFECT PLACE TO PARTY THIS FESTIVE SEASON

Join us at The Speech House Hotel this season to enjoy a festive meal with friends and family or work colleagues. With special room rates available for all guests who attend a party, there’s no reason why you can’t extend your stay in the forest.

The Speech House Hotel is the perfect place to party this festive season. We will again be serving sumptuous Christmas Fayre. Party revellers will be able to choose from our Christmas Party night Menu of two courses. Canapés will be served with drinks as the guests arrive, and are included in the price. Party Nights with a Disco are available on Friday 15th and Saturday 16th 2017. This Menu is also available for private parties of up to 60. Guests will be seated to dine in The Verderers with dancing afterwards in The Orangery.

Book your places early to avoid disappointment. Call us on 01594 822607 or email us on info@thespeechhouse.co.uk

 

CHRISTMAS PARTY NIGHT MENU

CHRISTMAS PARTY NIGHT MENU

A selection of canapés

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings

Braised Daube of Beef

Colcannon, Roasted Root Vegetables, Green Peppercorn Jus

Poached Fillet of Plaice

Asparagus, Crushed New Potatoes, White Wine and Crayfish Cream

Goat’s Cheese and Celeriac Strudel (v)

Red Onion Marmalade, Crushed New Potatoes

DESSERT

Traditional Christmas Pudding

Brandy Crème Anglaise

“Forest Slice”

Dark Chocolate Delice, Cherry Puree, Sour Cherries, Chantilly Cream

Port Poached Pear

Toasted Welshcake, Marzipan Ice Cream

£29.75 per person

PRE CHRISTMAS LUNCH AND DINNER FESTIVE MENU

 

PRE CHRISTMAS FESTIVE LUNCH AND DINNER MENU

Available for pre-booked parties in the Verderer’s Court or Carolean Restaurants

LUNCH (12.00-15.00) and DINNER (18.00-21.00)

Tea, Coffee and Mince Pies £2.00 supp. per person

2 Course £22.50

3 Courses £25.00

STARTER

Leek, Potato and Spring Onion Soup (v)

White Truffle Oil

Confit Chicken and Garlic Terrine

Pickled Mushrooms, Mustard Cress, Chive Crème Fraiche

Croquettes of Brie (v)

Sage and Onion Ice Cream, Crispy Onions

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings

Braised Daube of Beef

Colcannon, Roasted Root Vegetables, Green Peppercorn Jus

Poached Fillet of Plaice

Asparagus, Crushed New Potatoes, White Wine and Crayfish Cream

Goat’s Cheese and Celeriac Strudel (v)

Red Onion Marmalade, Crushed New Potatoes

DESSERT

Traditional Christmas Pudding

Brandy Crème Anglaise

“Forest Slice”

 

Dark Chocolate Delice, Cherry Puree, Sour Cherries, Chantilly Cream

Port Poached Pear

Toasted Welshcake, Marzipan Ice Cream

BOXING DAY DINNER

BOXING DAY DINNER WITH CELILDH

Boxing Day Dinner with Ceilidh A Highland themed Dinner

STARTER

“Scotch Broth” (v)

Pearl Barley, Root Vegetables, Leeks, rich Vegetable Broth

“Cock a Leekie salad”

A salad of Chicken, Leeks, rice and julienne Prunes, fresh herbs

Garlic Buttered Langoustines

Dressed Rocket, Sweet Scotch Bonnet relish

Home-made Scotch Egg

Pickled Beetroot, Piccalilli dressing

MAIN COURSE

Haggis wi’ Neeps an’ Tatties

Haggis, Crushed Swede, Mashed Potato, Whisky Cream Sauce

Aberdeen Angus Ribeye Steak

Clapshot Potatoes, Green Peppercorn Sauce

Oatmeal and Herb Crusted Cod Fillet

Crushed New Potatoes, buttered winter greens

Vegetable and chestnut “Scotch Pie” (v)

Haricot bean and tomato compote

DESSERT

Crannachan

Oatmeal, Raspberry, Whisky and Cream dessert

Clootie Dumpling

Traditional Scottish pudding cooked in a “cloot”

Battered Mars Bar

Whiskey Ice Cream

Cheese Selection

Chutney, Oatcakes, Grapes and Celery

Coffee and petit fours

Fixed menu price of £45 per person

NEW YEAR’S EVE

NEW YEAR’S EVE 2017

Meet in our bar at 7.30pm for a champagne reception before dining at 8pm. See the New Year in dancing to a live band in our Orangery, after enjoying dinner in our Verderers and Carolean Restaurants. Carriages at 1pm.

STARTER

Spiced Butternut Squash Soup (v)

Red Onion Bhaji, Minted Yoghurt, Coriander

Marbled Duck Terrine

Pickled Cherries, Ponzu dressing, Heritage Carrot

Home Cured Fillet of Mackerel

Beetroot and Horseradish Remoulade, Dill and caper dressing

Red Pepper Arancini (v)

Crumbled Feta, Yellow Pepper Coulis

MAIN COURSE

Fillet of Beef “Oscar”

Fillet of Welsh Beef, Crab, Asparagus, Hollandaise, Hand Cut Chips, vine cherry tomatoes

Tandoori Fillet of Halibut

Cured Cucumber, Confit Lemon and Green Chilli Quinoa, Poppadum

Seared Rump of Lamb

Balsamic Roasted Beetroot, Golden Beetroot fondant, Parisian Potatoes, Rosemary Jus

Red Onion and Brie Crepe (v)

Dressed Rocket, Grapes, Brie Gratin

DESSERT

Dark Chocolate Delice

Pistachio Crème, Croquant, Salted Caramel

Speech House signature Lemon Trio

Posset, Curd, Tart, Meringue, Lemon Meringue Ice Cream

Selection of British Cheeses

Quince Paste, Crackers, Celery and Grapes

Frozen Apple Parfait

Caramelised Apple Terrine, Crumble, Green Apple Gel, Vanilla Cream

Coffee with petit fours

Fixed menu price of £79.50 per person

SPECIAL ROOM RATES

SPECIAL OVERNIGHT ROOM RATES

Our special celebratory rates during the festive party season bookable if you attend a function

Twin room with single occupancy, £85.00

Double or Twin rooms in the courtyard, £75.00

Double or Twin room in the main house, £95.00

Superior 4 poster bedroom, £105.00

Master 4 poster bedroom, £145.00

Celebratory rates apply only when participating in party nights.

All prices are per room.