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SEASONAL RATES

CONTACT US | 01594 822607

PERFECT PLACE TO PARTY

PERFECT PLACE TO PARTY THIS 2018 FESTIVE SEASON

Join us at The Speech House Hotel this season to enjoy a festive meal with friends and family or work colleagues. With special room rates available for all guests who attend a party, there’s no reason why you can’t extend your stay in the forest.

The Speech House Hotel is the perfect place to party this festive season. We will again be serving sumptuous Christmas Fayre. Party revellers will be able to book into our new Edwin Tauber Suite and choose from our Christmas Party night three course menu “ Join a Party “ nights with a Disco are available on Friday 14th and Saturday 15h Friday 21st and Saturday 22nd December 2018. This Menu is also available for private parties of up to 150. Guests will be seated to dine in Edwin Tauber Suite with disco dancing afterwards until 12 midnight.

Book your places early to avoid disappointment. Call us on 01594 822607 or email us on info@thespeechhouse.co.uk

 

PARTY NIGHT DINNER DANCE MENU

PARTY NIGHT DINNER DANCE MENU

STARTER

Honey Roasted Parsnip Soup

Pressed Ham and parsley Terrine with a pea dressing

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings

Roast Topside of Beef with Yorkshire pudding

Poached Fillet of Plaice

Asparagus, Crushed New Potatoes, White wine and crayfish Cream

DESSERT

Traditional Christmas pudding

With Brandy Crème Anglaise

Forest Slice

Dark chocolate delice, cherry puree, sour cherries and Chantilly Cream

£29.95 per person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival

PRE CHRISTMAS LUNCH AND DINNER FESTIVE MENU

PRE CHRISTMAS FESTIVE LUNCH AND DINNER MENU

Available for pre-booked parties in the Verderer’s Court or Carolean Restaurants

STARTER

Parsnip and Honey Soup (v)

Black Sesame

Pressed Ham and Parsley Terrine

Pickled Vegetables, Mustard dressing

Croquettes of Brie (v)

Sage and Onion Ice Cream, Crispy Onions

Beetroot cured Salmon

Lime wilted Fennel, Salmon Caviar, Crème Fraiche

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings

Tournedo of Braised Beef

Horseradish Mash, Roasted Root Vegetables, Thyme Jus

Poached Fillet of Plaice

Asparagus, Crushed New Potatoes, White Wine and Crayfish Cream

Snowdonia “Bouncing Berry” Cheddar Parcel (v)

Red Onion Jam, Sauteed Potatoes, Wilted Spinach

DESSERT

Traditional Christmas Pudding

Brandy Crème Anglaise

“Forest Slice”

Dark Chocolate Delice, Cherry Puree, Sour Cherries, Chantilly Cream

Cappuccino Crème Brulee

Home Baked Biscotti

Selection of British Cheeses (£2.50 supplement)

Winter Chutney, Crackers, Grapes and Celery

LUNCH (12.00-15.00) Tea, Coffee and Mince Pies £2.00 supp. per person

2 Course £22.50
3 Courses £25.00

DINNER (18.00-21.00) To include Tea, Coffee and Mince Pies

2 Courses £25.00
3 Courses £27.50

BOXING DAY DINNER

BOXING DAY DINNER DANCE

Dinner will be served at 7.30pm followed by a fun evening of dancing to our in house band who will play and sing an eclectic mix of music from the last 40 years. There’s sure to be something to get everyone up and dancing.

STARTER

Spiced Winter Vegetable Soup (V)

Courgette Bhaji

Wild Boar and Chestnut Terrine

Cranberry and Port Compote

Potato and Hereford Hop Fritters (V)

Aioli, Winter Leaves

Smoked Mackerel “Rarebit”

Toasted Sourdough, Pico de Gallo

MAIN COURSE

Roasted Rump of Lamb

Fondant Potato, Winter Greens, Leek and Potato Velouté

Poached Fillet of Plaice

Asparagus, Crushed New Potatoes, White Wine and Crayfish Cream

“Roast Chicken with Bread Sauce”

Roasted Poussin, Sourdough Puree, Winter Greens, Straw Potatoes, Forest Mushrooms

Cauliflower and Spinach Gratin (V)

Wholegrain Mustard and Cheddar glaze

DESSERT

Lemon Curd Tart

Italian Meringue, Raspberry Sorbet

White Chocolate and Cranberry Cheesecake

Dehydrated Cranberries, Cranberry Syrup

Warm Port Poached Pear

Toasted Welsh Cake, Marzipan Ice Cream

Selection of British Cheese

Winter Chutney, Crackers, Grapes

****
Coffee and petit fours

Fixed menu price of £45 per person

NEW YEAR’S EVE

Champagne Reception with Cocktail Nibbles

STARTER

Cream of Cauliflower Soup (V)

Charred Cauliflower, Welsh Rarebit

Octopus Terrine

Warm Nduja Mayonnaise, Popcorn Cockles, Fennel Fronds

Home Cured Pork Lomo

Curried Salsify, Granny Smith Apple, Sorrel and Cashew Pesto

Horseradish Pannacotta (V)

Textures of Sweetcorn

MAIN COURSE

Breast of Duck

Pastilla of Confit Leg, Smoked Potato, Curly Kale, Maple glazed Beetroot

Loin of Venison

Celeriac Royale, Salt baked Celeriac, Sprout tops, Poached Pear, Chocolate infused Jus

Salmon Supreme

Squid Noodles, Pak Choi, Wild Mushroom and Soy Broth, Toasted Sesame Oil

Hazelnut and Parmesan Sacchetini (V)

Roasted and Pureed Jerusalem Artichoke, Courgette Spaghetti

DESSERT

Chocolate Delice

Spiced Carrot cake, Star Anise Meringue, Port Sorbet

Turkish Delight Doughnut

Chocolate Sauce, Chocolate textures

Plum “Melba”

Charred Plums, Cherry Gel, Wild flower Honey Parfait

Selection of British Cheese

Winter Chutney, Crackers, Grapes and Celery

****
Coffee & Petit Fours
****
Champagne at midnight

£85.00 per person

SPECIAL ROOM RATES

SPECIAL OVERNIGHT ROOM RATES

Our special celebratory rates during the festive party season bookable if you attend a function

Twin room with single occupancy, £85.00

Double or Twin rooms in the courtyard, £75.00

Double or Twin room in the main house, £95.00

Superior 4 poster bedroom, £105.00

Master 4 poster bedroom, £145.00

Celebratory rates apply only when participating in party nights.

All prices are per room.