BOOK DIRECT FOR THE BEST
SEASONAL RATES

CONTACT US | 01594 822607

À La Carte Menu

Winter á la carte menu 

STARTERS

Seasonal Soup of the Day £5.50
Freshly Baked Bread

Whipped Chicken Liver £6.50
Brioche Toast, Port Reduction

Cured Ham £7.20
Crispy Gherkins, Pickled Mustard Seeds, Salad Cream

Prawn and Smoked Salmon Mousse £7.50
Sun Blushed Tomato, Lemon, Oak Leaf Lettuce, Sour Dough

Chestnut Mushroom and Anchovy Tart £6.50
Egg Yolk Puree, Lovage

Cenarth Brie and Cranberry Parcel (V) £6.50
Iced Grapes, Celery Shoots

Roast Beetroot (V, Ve) £6.00
Sweet Cider Chutney, Rye Crisp

MAINS

8oz Welsh Ribeye Steak/ 8oz Welsh Rump Steak £24/£22
Beef dripping Chips, Confit Garlic Mushrooms, Sun Blushed Tomatoes

Pan Roast Duck Breast £22.00
Smoked Potato, Maple Glazed Beetroot, Wild Mushrooms

Dry Aged Pork Chop £17.00
Confit Potato, Savoy Cabbage, Baked Apple, Cider Pickled Onion

Fillet of Trout £18.00
Cockles, Jerusalem Artichoke, Sea Lettuce, White Onion Broth

Loin of Cod £17.00
Roast New Potatoes, Sprouts, Bacon, Spiced Parsnip Sauce

Wild Mushroom and Roast Chestnut Tagliatelle (V) £13.00
Pine Ash, Watercress

Celeriac and Pumpkin Strudel (V) £14.00
Winter Vegetables, Teifi Nettle Cheese Sauce

Sides at £3.95
House salad
Beef dripping chips
Rosemary and Thyme Roasted New Potatoes
Confit Garlic Mushrooms, Parmesan Shavings
Seasonal vegetables

Sauces each at £3.25
Stilton
Green peppercorn
Mushroom

HOMEMADE DESSERTS

Apple Blackberry Crumble (V) £6.00
White Chocolate and Star Anise Custard

Chocolate Fondant (V) £7.00
Sesame Snap, Mint Chocolate Ice Cream

Fig Roly Poly £6.95
Evaporated Milk Panna Cotta, Mandarin Sorbet

Plum Melba (V) £6.95
Wildflower Honey Parfait, Sour Cherries

Cardamom Roast Pear (V, Ve) £6.00
Lemon Sorbet, Candied Cashews

Selection of British Cheese £9.50
Crackers, Chutney, Grapes

Contact us to make a booking

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot.

Wherever possible, fruit and vegetables are brought from local growers and producers.

All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.