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Father’s Day Lunch

Father’s Day Lunch – Sunday 16th June 2019

 

STARTER

Pea Soup (v)
Mustard Cream, Sour Dough

Chicken Liver Parfait
Ale Chutney, Rye Bread

Smoked Mackerel Fishcake
Tomato Salad, Chive and Pickle Mayonnaise

Black Bomber Croquette (v)
Shallot Rings, Cheddar and Onion Crisp, Sour Cream

MAIN COURSE

Topside of Beef
Roast Vegetables, Yorkshire Pudding, Traditional Gravy

Loin of Pork
Sage and Apple Stuffing, Roast Vegetables, Traditional Gravy

Gilt Head Sea Bream
Bok Choi, Mussels, Confit Potato, Parsley Cream

Broccoli and Stilton Linguine (v)
Cured Egg Yolk, Chard Romanesco

DESSERT

Sticky Toffee Sundae (v)

Strawberry and Elderflower Tart (v)
Prosecco Sorbet

Miss Millie’s Chocolate Cookies (v)
Coffee Ice Cream

A selection of local ice creams and sorbets

Selection of British Cheese
Chutney, Crackers, Grapes and Celery (supplement of £2.50)

2 courses – £22.50
3 courses – £25

All of our dishes are prepared in house and finished to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. Food items may be prepared in areas where there are traces of allergens present.

Here at the Speech House we are committed to delivering an inviting and enjoyable local dining experience, your feedback is greatly appreciated.