The Easter holidays are about enjoying time with family and friends. What better way than dining with us here at The Speech House.
On Sunday 21st April, our Head Chef Gareth, will be preparing a lovely seasonal Easter menu that will be served in our Verderers’ or Caroleon restaurants.
Easter Sunday Lunch 2019 Menu
Tomato and Roast Red Pepper Soup ∙ Rye Croutons
Pork and Rosemary Terrine ∙ Apple Slaw ∙ Brioche Toast
Crayfish Tian ∙ Chive and Cucumber Salsa ∙ Pickled Asparagus
Cenarth Brie and Ale Tart ∙ Black Grape Salad ∙ Crispy Shallots
Topside of Beef ∙ Roast Vegetables ∙ Yorkshire Pudding ∙ Traditional Gravy
Leg of Lamb ∙ Redcurrant and Mint Stuffing ∙ Roast Vegetables ∙ Traditional Gravy
Pan Fried Supreme of Salmon ∙ Sun Blushed Tomato Gnocchi ∙ Caerphilly Cheese Crumble ∙ Wild Garlic Oil
Butternut Squash and Stilton Tart ∙ Roast New Potatoes ∙ Hispi Cabbage ∙ Hazelnut
Lemon Meringue Pie ∙ Raspberry Sorbet
Cadbury Egg Sundae
Strawberry and White Chocolate Cheesecake ∙ Elderflower Marinated Strawberries
A selection of locally sourced Ice Creams and Sorbets (v)
Selection of British Cheese ∙ Chutney ∙ Crackers ∙ Grapes and Celery (supplement of £2.50)
2 Courses £22.50
3 Courses £25.00
Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present.