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Easter Sunday Lunch

Enjoy Sunday Lunch with Family this Easter

The Easter holidays are about enjoying time with family and friends. What better way than dining with us here at The Speech House.

On Sunday 21st April, our Head Chef Gareth, will be preparing a lovely seasonal Easter menu that will be served in our Verderers’ or Caroleon restaurants.

To book, please contact the hotel.

Easter Sunday Lunch 2019 Menu

STARTERS

Tomato and Roast Red Pepper Soup ∙ Rye Croutons

Pork and Rosemary Terrine ∙ Apple Slaw ∙ Brioche Toast

Crayfish Tian ∙ Chive and Cucumber Salsa ∙ Pickled Asparagus

Cenarth Brie and Ale Tart ∙ Black Grape Salad ∙ Crispy Shallots

Mains

Topside of Beef ∙ Roast Vegetables ∙ Yorkshire Pudding ∙ Traditional Gravy

Leg of Lamb ∙ Redcurrant and Mint Stuffing ∙ Roast Vegetables ∙ Traditional Gravy

Pan Fried Supreme of Salmon ∙ Sun Blushed Tomato Gnocchi ∙ Caerphilly Cheese Crumble ∙ Wild Garlic Oil

Butternut Squash and Stilton Tart ∙ Roast New Potatoes ∙ Hispi Cabbage ∙ Hazelnut

Desserts

Lemon Meringue Pie ∙ Raspberry Sorbet

Cadbury Egg Sundae

Strawberry and White Chocolate Cheesecake ∙ Elderflower Marinated Strawberries

A selection of locally sourced Ice Creams and Sorbets (v)

Selection of British Cheese ∙ Chutney ∙ Crackers ∙ Grapes and Celery (supplement of £2.50)

 

2 Courses £22.50
3 Courses £25.00

To book, please contact the hotel

Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present.